Chinese Food
Stir fried bean sprouts with shredded potato and leek
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I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 ）~ sobbing
Cooking ingredients
Cooking Steps
Step1:Wash bean sprouts and drain for us
Step2:Wash and cut leeks. Wash the potatoes and peel them. Rinse the starch with water (it won't stick to the pot). Drain and set asid
Step3:Hot pot, hot oil, stir fried garlic slice
Step4:Stir fry the shredded potatoes until they are half cooked. Stir fry well with a little vinegar (vinegar can ensure the crispness of potato shreds. It will not easily become soft and rotten
Step5:Stir fry leek quickly and evenl
Step6:Add bean sprout
Step7:Stir fry the bean sprouts quickly with salt until they are slightly discolored and tend to softe
Step8:Add pepper powder. Stir well and leave the po
Step9:Detai
Step10:Detai
Cooking tips:You can also add some more shredded carrots. There are skills in making delicious dishes.
