Chinese Food
Pork and leek dumplings
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Cooking ingredients
Cooking Steps
Step1:Wash leek, drain and shred.
Step2:Chop the pork. Add some cooking wine. Use chopsticks to beat the mince in one direction.
Step3:Add the ginger powder. Stir in the same direction.
Step4:Wash and cut lotus root and add it to the meat filling. Stir well in one direction.
Step5:Then add leek foam. Add some salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil and mix well.
Step6:Take the dumpling skin. Put the dumpling filling in the middle. Wipe a thin layer of water around the dumpling skin. Wrap it.
Step7:All the wrapped dumplings. Put the boiling water into the pot. Order the water and boil it three times. Wait until the dumplings are all floating on the water.
Cooking tips:1. The secret to the good taste of dumpling filling is that little lotus root. It doesn't need too much. It's only half the amount of lotus root. But with it, it's delicious and crisp. It's really cool. 2. The meat must be chopped at the moment. The meat stuffing bought in the supermarket is still very bad. 3. The meat foam must be beaten up before adding. And it must be stirred in one direction. There are skills in making delicious dishes.
