Chinese Food
Carrot and pork dumplings
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It's delicious but not dumplings. I don't know who said it. It's really verified in my home. All kinds of dumplings often appear on my table. The dumplings made in the high-end hotels outside are not enjoyable at home. Let's have a look at the carrot pork dumplings we eat today. It's a nutritious staple food suitable for all ages. Carrot is rich in nutrition, suitable for all ages. It is called little ginseng. The most famous ingredient in carrots is carotene. β - carotene. It can be converted into vitamin A after ingestion of human digestive organs. It can maintain the health of eyes and skin, improve the condition of night blindness and rough skin, and help protect the body from free radicals.
Cooking ingredients
Cooking Steps
Step1:The carrots are sliced with a eraser and chopped with a knife.
Step2:Put the oil in the pot. Put some more oil in it. Stir fry the chopped green onion and ginger. Stir fry the carrot.
Step3:Cut the onions.
Step4:Stir the meat filling wine in one direction and add some water in the middle.
Step5:Put fried carrots and scallions in the meat stuffing. Add dumpling stuffing seasoning, salt, soy sauce, soy sauce and sesame oil. Mix well.
Step6:Knead the noodles that have been prepared in advance into strips and cut them into small dosage forms.
Step7:Take a small dose and roll it into a thin skin on the middle thick edge.
Step8:Pack in the stuffing. Wrap the dumplings.
Step9:Put water in the pot. Put the dumplings into the pot when it's boiling. When it's boiling up, repeatedly order the water twice. When it's cooked, it can be fished out and eaten.
Cooking tips:Carrots contain a lot of carotene. It's a fat soluble vitamin. It can only be dissolved in oil. Only in this way can it be absorbed by the intestinal mucosa of the human body. Therefore, when cooking carrots, add some oil and stir fry them. There are skills in making delicious dishes.
