Chinese Food
Baobao dumpling
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It's going to be a dog day. In order to fully welcome the hottest summer, come to a pot of holding dumplings full of blessings. How about a big hug for summer? Look at them one by one golden round rolling. Will there be too Fu gas? Steamed, boiled and fried. It's tender and juicy as you ravage it. I didn't discuss with you. PS - when I think of photographing the juicy cross section inside the dumpling, I find that it's all eaten. I apologize to you for being overwhelmed by the fragrance. -
Cooking ingredients
Cooking Steps
Step1:Half a pumpkin. Steam for 20 minutes after boiling. Pour out the excess water.
Step2:Mash or press into mud.
Step3:Pumpkin puree, flour, salt and noodles.
Step4:Noodles for 20 minutes.
Step5:Put eggs, oil, ginger water and pepper powder into the meat stuffing.
Step6:Stir in one direction.
Step7:Chop the leek.
Step8:Peel the shrimp. Chop it into mud.
Step9:Put leek and shrimp puree into the meat filling. Stir evenly in one direction.
Step10:The dough is divided into two parts, which are rolled into strips and cut into noodles.
Step11:Roll out the dumpling skin and wrap it with meat.
Step12:Fold it in half. Press it tightly.
Step13:Squeeze the two corners inward as if they were embracing.
Step14:Steam for 10 minutes.
Step15:When steaming, you can brush oil on the plate and put dumplings on it. It's easy to take them down.
Cooking tips:1. This dumpling is delicious when cooked. It's another great taste when you can't finish frying. 2. 100g leek can be changed into 120g Chinese cabbage, which becomes a small fresh taste. 3. If you put cabbage into the stuffing, please change the pepper powder into equal amount of white pepper powder. The other ingredients are the same. 4. The best flour is high gluten flour. Knead the noodles several times. Knead the noodles several times. The dumpling skin is more elastic. Note - take water as an example. 5g = 5ml = 1 teaspoon = 1 teaspoon. There are skills in making delicious dishes.
