Cooking Steps

1. 

   Step1:Mix flour and water according to the ratio of 2-1. Mix the flour and water before use.

2. 

   Step2:Marinate the meat stuffing with soy sauce, oyster sauce and salt. Cut the potatoes and chop them. Mix with the meat. Mix leek with peanut oil and mix with stuffing.

3. 

   Step3:Roll the dumpling noodles into the dumpling skin. After the dumpling is wrapped, put the water in the pot into the dumpling. Close the lid and cook for 4 minutes. Open the lid and cook for 2 minutes. When the dumpling belly is all up, turn off the heat and get out of the pot.