Cooking Steps

1. 

   Step1:Material set as shown in the figur

2. 

   Step2:Main ingredients - dumpling skin, minced meat, white radis

3. 

   Step3:Rub the radish into the shreds. Mix with a small spoon of salt and marinate. After going out, wash with water and squeeze out the water for use.

4. 

   Step4:Empty the bowl with Chinese prickly ash. Add the water and soak for ten minutes and let cool. Rub the ginger and mash it. Cut the green onion and set aside. Put minced meat in the basi

5. 

   Step5:Add salt, ginger, a little pepper, 2 teaspoons sesame oil, 3.4 teaspoons pepper water, 2 eggs, 1.5 teaspoon oyster sauce, 3 g Sugar and stir in one direction

6. 

   Step6:Add shredded radish, scallion and mix in one directio

7. 

   Step7:Take a dumpling skin and spread it out. Put in some meat stuffing. As shown in the picture, pat the left thumb and index finger and put the dumpling in place. The same is true for the right hand. Then knead it in the middle. This way of packing meat is the fastest and most plentiful. Another is shown in the lower right corner of the figure.

8. 

   Step8:Boil the water in the pot. Add a little salt and bring the dumplings to a boil.

9. 

   Step9:Take out the plate and put it on the dipping sauce

10. 

    Step10:Finished product.