Chinese Food
Chicken and durian soup
(106279 views)
A lot of people have eaten durian and threw away the shell. That's a pity. Durian is full of treasure. Durian meat is hot, but durian shell is a good thing to lose fire. After removing the outer skin of the nail shell, the white part in the durian shell is the treasure of the soup. It can be combined with chicken, pig bone, etc. to make the soup. It not only tastes delicious, but also has the function of nourishing blood and Qi, nourishing yin. It can play a role in reducing fire in the hot summer. Durian shell soup. Delicious and refreshing. It's a refreshing soup in autumn. Use durian shell to make soup. It's a special soup even for Cantonese who drink all kinds of soup. Durian shell stew soup. This soup is good for tonifying Qi, tonifying but not dryness. It is mild and has a variety of therapeutic effects, including tonifying blood and Qi, nourishing yin. It is suitable for people of different physique to drink. It is especially suitable for women and men.
Cooking ingredients
Cooking Steps
Step1:Use a knife to cut off the white flesh on the durian shel
Step2:Cut bloc
Step3:Wash the chicken with blood wate
Step4:Put in chicken pieces, durian white pulp, Astragalus and Dangshen and put them into pressure cooker to boi
Step5:Season with salt and drink. Durian white pulp cooked for a long time after the starch dissolves, so that the soup becomes thick. The soup taste clear, sweet, palatable and no strange taste. Most people can accept it.
Step6:Good drin
Cooking tips:How to choose high quality fresh Durian? Durian loving friends are always bothered when choosing durian. How to distinguish whether it is superior or inferior through its strong appearance? How to choose high-quality fresh durian has become a technical activity. Let's see how to buy high-quality durian. Tip 1 - smell. It doesn't smell good enough. That smell It's best to rush into your nose like an arrow. But also be aware of the alcohol smell. If you suspect the alcohol smell, it means it's been a long time. Don't buy it. Trick two - look at the color. Choose the yellow one. The golden one is usually mature; if the color is too deep, it is too mature; if it is too light, it is immature. Skill 3 - look at the shape. The appearance must be long. The shape of the tail is long and sharp. In this way, the skin is thin and the flesh is full. The seed will be smaller. In addition, when selecting, we should pay attention to the one with a hilly appearance, like a mace. There is a stream of small hills and high mountains
