Chinese Food
Egg cake with leek
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I like leek and egg cake. The first stubble of leek is tender and delicious-
Cooking ingredients
Cooking Steps
Step1:A lot of egg
Step2:Beat into egg liqui
Step3:Stir fry in the pan. Add more oil. Sprinkle a handful of shrimp skin and mix well
Step4:Wash the leek and cut it into pieces and put it into the cooled egg. Add salt, chicken essence and a small amount of oil and mix well.
Step5:Knead 600 grams of dough and 300 grams of water into a smooth dough. Wake up for 30 minute
Step6:Split into 50 grams of doug
Step7:Make dough with flour. Divide it into 50 grams of small dosage. Take one dough and roll it into thin slices. Add leek and egg stuffing in the middle. Cover another dough. Press the edge tightly
Step8:Brush the oil in the pan. Heat it to both sides as shown in the picture
Step9:Use a little oil in a non stick pot. Burn it till it's golden on both sides
Step10:Super soft and delicious. It's deliciou
Step11:It looks beautiful. Ha h
Cooking tips:1. In order to prevent leeks from coming out of the water when mixing stuffing, you can mix a little oil in the cut leeks first. In this way, through the oil package, you can reduce the water coming out and eat better. 2. The shrimp skin is really delicious. Don't remove it. Believe me 3. The edge should be pinched tightly. Otherwise, the process of branding will leak the stuffing and have skills in making delicious dishes.
