Chinese Food
Stir fried tofu with spring chives
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Before, I didn't know that tofu can be divided into North and south. The boss who sells tofu told you that I - South tofu is also called tender tofu. It has more water, so it's suitable for making soup. Beitofu. That is to say, old tofu. The water content is not high. It is more suitable for frying, frying, boiling and frying. Live at home. Everyone can make two tofu dishes. The leeks on the balcony grow luxuriantly. It's best to match the old tofu. A kind of
Cooking ingredients
Cooking Steps
Step1:Rinse the leek and cut it into one finger length.
Step2:Old tofu is cut into 3 * 3 cubes.
Step3:Mix the eggs with some salt.
Step4:Put the tofu into the egg mixture. Make sure that every piece of tofu is stained with the egg mixture. In this way, the tofu is fried in a beautiful color and tastes crispy.
Step5:The nonstick pot is hot. Brush with cooking oil. Pinch the tofu stained with egg liquid into the pot and fry it. This is a picture of tofu just in the pot. Fry the bottom of the tofu to a golden color. Turn it over. Continue to fry the other side.
Step6:This picture is fried tofu on both sides. It's golden. It's very beautiful.
Step7:Sprinkle the cut leek on the tofu. Add 10ml water to the pot. Stir fry.
Step8:Mix the starch juice. Starch 2 tbsp. Soy sauce 2 tbsp. Add water in a small half bowl. Stir well. Pour the starch juice into the pan.
Step9:The last step is to collect the juice and dish it.
Step10:Finished product display. The color fragrance is complete. Does appetite overflow the screen to have? Do you want to eat? Learn it...
Cooking tips:1. The leek root is very dirty. Wash it several times. The tofu is fried with egg liquid and tastes crispy. You can also add a proper amount of starch to the egg liquid, which will make the tofu fail to fry. Salt has been added to the egg mixture. No more salt is needed in the cooking process. There are skills in making delicious dishes.
