Chinese Food
Leek box
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Leek box, originated in Northeast China, is a pasta snack. I don't know if everyone in the North likes to eat pie. Or if everyone who likes to eat pie likes to eat leek pie. Just like some people say that delicious dumplings are not enough. People who like pies will know that pies are not enough to eat leek boxes. Now the leek box is not only popular among northerners. I found that Nanjing people also love leek box. Let me teach you a simple and quick way to make leek box.
Cooking ingredients
Cooking Steps
Step1:Add flour to hot water (about 80 ℃). Knead into dough. Cover with wet cloth and wake up for 20 minutes.
Step2:Knead the wake-up dough and divide it into small dosage forms. Take a kneading circle, press it flat and roll it into a circle. Use a small bowl to buckle it upside down and cut out the circle.
Step3:Break up the two eggs and spread them in the oil pan.
Step4:Wash and chop leek. Wash and drain 1 spoon of shrimp skin. Cut egg cake into pieces.
Step5:Shred leek, shrimp skin and egg into the container. Mix in salt, sugar, soy sauce and salad oil and mix well.
Step6:Put a spoon of mixed leek and egg stuffing on one side of the dough.
Step7:Fold it in half. Press the edge tightly. Then fold the lace on the edge by hand.
Step8:Use hot oil in the pan. Spread the prepared leek box into the pan.
Step9:Burn it over a low heat until both sides are golden.
Cooking tips:1. When mixing the egg filling of leek, put a small spoon of salad oil to prevent leek from flowing out. 2. Besides leek filling, you can also make any filling you like. There are skills in making delicious dishes.
