Chinese Food
Fried egg with leek and tomato
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Today's dish is fried with leek, tomato and eggs. It's very simple and easy to use. Usually, the fried egg block is mixed with the tomato block added with sugar. The flavor of the dish depends on the heat. It must be mixed with the fire. This dish is sour and sweet. It's delicious and good-looking. It's also first-class. To tell you the truth, it's not the first time to fry tomato and egg. Different versions are available, but it's probably the most storytelling home dish. But I can't get tired of it...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt and 1 tablespoon cooking wine to the eggs and break them up
Step3:Heat the oil. Pour in the egg mixture
Step4:Stir fry and shovel into small pieces for use
Step5:Heat the oil and stir fry the tomatoe
Step6:Stir fry until the tomato is slightly juicy, then add 1 tablespoon sugar and stir evenly
Step7:Then put in the scrambled eggs and stir evenly
Step8:Put in leek and stir fry evenly
Step9:Before leaving the pot, add some salt to taste. Put it into the plate. Sprinkle with chopped shallot.
Step10:The table is on.
Cooking tips:1. Add 1 spoonful cooking wine to the eggs to help the eggs go fishy and stir fry more fluffy; 2. Add a little sugar to the fried tomatoes to improve the freshness and fragrance, and make the sour and sweet taste of the tomatoes more prominent; 3. The leek does not need to be stir fried for too long. There are skills in making delicious dishes.
