Chinese Food
Stewed bone soup with radish
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White radish has the reputation of ginseng. It's a good ingredient for soup. Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxification and heat, relieving constipation and hemostasis. Radish contains a lot of vitamin C, carotene and crude fiber. It can reduce blood fat, stabilize blood pressure and prevent gallstones when used in soup. Besides protein, fat and vitamin, the tube bone also contains a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourishing yin and Yang, nourishing essence and blood.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Peel the radish and cut it with a hob
Step3:Pour cold water into the tube bone in the pot. Blanch water to make the blood foam in the tube bone spit out as the water temperature rises.
Step4:Let go of the floating end
Step5:Take out the boiled bones and wash them with cold water.
Step6:Put the tube bone, radish and ginger into the rice cooker
Step7:Add a proper amount of water (just before the water passes the ingredients
Step8:Add appropriate salt
Step9:Add some white sugar
Step10:Add some cooking wine
Step11:Plug in the electric cooker. Press the function key to select the soup key, and then press the start key to start working
Step12:After two hours of waiting, the stewed bone soup with radish is ready...
Step13:In a bowl, sprinkle with scallion and serve.
Cooking tips:1. Soak the big bone in cold water in advance to make some blood. The bone soup made by this way is more fresh than the boiled water. When the water is boiled again, remove the remaining blood foam. There are skills in making delicious dishes.
