Chinese Food
Spareribs with rice cake
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Braised pork ribs with rice cake is a typical Shanghai snack. About the year before last, CCTV's taste in memory talked about the snack of spareribs and rice cakes. Later, Lan Lan went to Shanghai to play and taste the food in line of the 50 year old Shanghai brand. It's worth saying that the food in line is really famous. It took nearly half an hour to turn to blue blue. It's said that such a new year's cake with ribs can sell hundreds of them in one day, and there will be tens of thousands of yuan of running water in one month. The moment I got it, I was attracted by the golden color and strong sauce. Take a bite. The pork chop is accompanied by a small and thin rice cake. It has not only the strong fragrance of ribs, but also the soft waxy crispy of rice cake. It's very delicious. After that, I will never forget. When I return to Beijing, I still think of the taste of glutinous and fragrant from time to time. I came back to study it several times, and finally I made the taste in my dream. Today, blue blue will tell you the secret recipe developed by itself ~ make a bowl at home during the weekend. It's really delicious
Cooking ingredients
Cooking Steps
Step1:Wash and soak the small row of water for 1 hour. Change the water for 23 times in the middl
Step2:Heat the pot and add the cooking oil. Stir fry the ginger, garlic, star anise and fragrant leaves to give the fragrance. Then stir fry the ribs until the ribs are discolored
Step3:Pour in the cooking wine, soy sauce, soy sauce and a bowl of hot water once. Add oyster sauce and brown sugar. Stew for 50 minute
Step4:Stew the spareribs. Add in the rice cakes. Stew for 58 minutes on medium heat. Take the juice and serve
Cooking tips:There are skills in making delicious dishes.
