Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Spareribs in a cool underwater pot. Boil until the water boils. Skim the foam away

3. 

   Step3:Separate the meat from the skimmed Soup for later us

4. 

   Step4:Heat up the oil. Add in the sugar and stir fry over low heat until it reache

5. 

   Step5:Wait for the ice sugar to bubble. The color will turn to jujube red and add the sparerib

6. 

   Step6:Stir fry the spareribs in the wok evenly, then stir fry for another minut

7. 

   Step7:Add onion, ginger and garlic. Stir fry cloves with spices, leaves, cinnamon and cinnamon evenl

8. 

   Step8:Add cooking wine, oil consumption, soy sauce, soy sauce, soy sauce and soy sauce in turn. The amount of soy sauce can be determined according to your own situation. Just adjust it to your favorite color

9. 

   Step9:Add in the soup just prepared. After boiling, add in white wine and soy bean curd. Cover and simmer for an hour

10. 

    Step10:Stew for about 40 minutes. Add a spoonful of salt. The amount of salt can be determined by yourself

11. 

    Step11:Stew over low heat for an hour. Change to high heat until the soup is thick. About half an hour. The whole stew is about an hour and a half

12. 

    Step12:The juice is thick. Don't dry the soup.

13. 

    Step13:The delicious braised pork ribs come out of the pot. They are soft and rotten. This big bowl is only enough to eat once. The family's favorite. Eating meat and soup and rice are very delicious. Please try it as soon as you like.