Chinese Food
Stir fried bean skin with leek
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The vegetables and leeks in the family dishes can improve the freshness. After eating more fish and meat, eat some vegetables to clean up the intestines and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean leek, rinse tofu skin
Step3:Sliced tofu skin
Step4:Put water in the pot, boil it, and blanch the tofu skin
Step5:After boiling again, remove the tofu skin for use
Step6:Put a proper amount of vegetable oil in the frying pan. Heat the oil and put in the scallion. Stir to produce the fragrance
Step7:Stir fry in tofu skin
Step8:Add leeks
Step9:Quick stir fry
Step10:Until the leek is broken, add some salt and monosodium glutamate, stir well, and then you can start the pot.
Cooking tips:The leeks in winter are easy to cook. The tofu skin has been blanched. This dish must be fried quickly. It's a long time. The leeks are rotten. There are skills in making delicious dishes.
