Chinese Food
Stir fried bean skin with leek
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As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefore, it will affect the transportation function of spleen and stomach. Eating leek can just enhance the Qi of spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Clean the leeks. Separate the roots and leave
Step2:It's about the same size as leek
Step3:Stir fry the bean skin in the second half of the oil. Add thirteen spices and soy sauce, stir well, and then dish up for later use
Step4:Stir fry leek root and then stir fry leaves in hot oi
Step5:And into the bean skin. Stir well, add salt and chicken powder. Finis
Step6:Put a circle of peppers on the plate, and get on the top immediatel
Step7:Finished product drawin
Step8:Fried leek almost caught fire. Scared to death.
Cooking tips:The leeks are so fast. Stir fry them over high heat. And drain the water. It's not wet. That's why the fire started. Everybody. Be careful. It's frightening. There are skills in making delicious dishes.
