Spicy bean skin

Doupi:2 garlic:2 flaps pepper powder:1 spoon (5g) chili noodles:1 spoon cumin powder:1 spoon salt:1 spoon sugar:1 spoon oyster sauce:moderate amount soy sauce:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/8/2/1/yuan_820def0330d38541d6da7ba2d07925f1.jpeg

Spicy bean skin

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Spicy bean skin

Cooking Steps

  1. Step1:Sliced bean ski

  2. Step2:Boil the water, put the bean skin and cook for 3 minutes, then fish ou

  3. Step3:The proportion of pepper powder, cumin powder and chilli noodles (if you like spicy, please put more) is 1-1-1. Add 1 spoon of salt and 1 spoon of sugar. Oyster sauce, soy sauce and sesame oil are put at will according to personal taste (I used 1 spoon of oyster sauce and half a bowl of soy sauce

  4. Step4:Add the mashed garlic, sesame and onion and mix wel

  5. Step5:Put the oil in the pan and heat it (smoking is OK

  6. Step6:Pour the hot oil into the sauce (pay attention to the splashing of the hot oil). Keep still for 1 minut

  7. Step7:Mix the soy sauce and bean skin and serve it (better in cold storage

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy bean skin

Chinese food recipes

Spicy bean skin recipes

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