Chinese Food
Bean skin with garlic
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Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Cooking ingredients
Cooking Steps
Step1:Boil the water in a pot. Open the bean skin with water. Blanch until the bean skin is soft, and then put it into cold water to coo
Step2:Cool the bean skin and control the moisture content to put it into the plat
Step3:Chopped scallion and garli
Step4:Add onion, garlic, salt, chicken essence, vinegar, oil consumption, mustard oil, hemp juice and chili powder to the plate
Step5:Start cooking oil (hot and cold oil). Pour the hot oil into the plate and mix well
Cooking tips:One of the main characteristics of garlic is that it has a strong bactericidal effect. Garlic contains sulfur compounds. It has a strong anti-bacterial and anti-inflammatory effect. If you want to learn more delicious and healthy cold dishes, please pay attention to Huihui. There are skills in making delicious dishes.
