Soy bean skin roll recipe-Chinese Food-best chinese food recipes-cooking food

Soy bean skin roll

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Cooking ingredients

oil bean skin:300g

onion:moderate amount

ginger:moderate amount

sweet sauce:moderate amount

raw:moderate amount

sugar:moderate amount

pepper:moderate amount

octagon:moderate amount

fragrant leaves:moderate amount

fruit:moderate amount

cardamom:moderate amount

fennel:moderate amount

Cooking Steps

Step1:Fold the oil bean skin into a rectangle, roll it into a roll, and fasten it with cotton threa

Step2:Put the oil in the frying pan and fry in the bean skin roll until golden on both side

Step3:Put the onion and ginger in the pot to make it fragrant. Put in the sweet sauce, soy sauce and sugar. Pour in the water

Step4:Put all seasonings into the seasoning bag. Put them into the pot. Soak in the bean roll for 20 minutes. Turn inside out

Step5:After soaking, open fire. Boil in high heat first. Turn the medium and low heat to simmer slowly to taste. Finally, collect the juice in high heat

Step6:Slice after soaking for 2 hour

Cooking tips:Private talkshow-1. The inside of the bean skin roll is not easy to cook into the taste. The long-time soaking before cooking cannot be saved. In the process of cooking, you should turn it frequently. Let the inside of the bean skin also be soaked with soup. 2. With a spoonful of sweet sauce. It doesn't taste very strong. There are skills in making delicious dishes.