Chinese Food
Spring rolls with bean skin
(192826 views)
Cooking ingredients
Cooking Steps
Step1:First cut carrot, Guangdong sausage and leek into half piece
Step2:Put the bottom oil in the pot. Stir fry the bean sprouts with shredded carrot and Guangdong sausage. Finally, put the leek section. Add salt and chicken essence to taste
Step3:Cut the bean skin into small pieces, wrap and roll up the fried raw materials, and then tie them up with leeks.
Cooking tips:Spring rolls are popular in spring. But they are hard to wrap and not healthy to fry. I can eat millet spring rolls as soon as I roll them. And you can dip some sauce into the heavy mouthed ones. Eating carrots in spring can not only protect your eyesight, but also help you relieve spring sleepiness. There are skills in making delicious dishes.
