Chinese Food
Yam rolled with bean skin
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I have no appetite in summer. I don't like meat dishes. Then I will eat more vegetables. The meat of vegetables is not greasy. It will make you have a big appetite. It's a good choice for you to roll yam with soy bean skin in brown sauce. Yam is a good thing. It can not only nourish the spleen and stomach, but also nourish the weak and hard work. It can also beautify and nourish the face, improve human immunity. In summer, yam is better than tonic. -
Cooking ingredients
Cooking Steps
Step1:Soak the dried oil tofu skin in warm water and cut into long strips; peel the yam with gloves and cut into small sections.
Step2:Use tofu skin to roll up yams. The tofu skin is elastic and tight.
Step3:Put the oil in the pot. Put the yam in. Open fire and fry.
Step4:Turn it over gently with chopsticks. The tofu skin soon sticks.
Step5:Add soy sauce, sugar, salt and five spice powder. Add water again. Boil it over high heat, then slowly cook it over low heat.
Step6:Collect the soup. Put out the pot. Add some sesame oil and chicken essence into the soup. Pour it on the yam with oil bean skin.
Step7:It looks like meat. It's really light.
Cooking tips:If you are allergic, you should wear gloves to deal with the skin of yam to prevent skin allergy. This time, I will remember it. You must remember it. There are skills in making delicious dishes.
