Cooking Steps

1. 

   Step1:Tie the stubble with cotton thread. Then prepare. Fuel consumption: 5g, raw soy sauce: 10g, old soy sauce: 15g, fennel: a small piece, Xiangguo: a small one, anise: a small one.

2. 

   Step2:Heat up the oil first. Then fry it on a low heat until it's golden on both sides. Turn off the heat.

3. 

   Step3:Pour in all the ingredients. Soak for about 10 minutes. Turn over and soak for another 10 minutes.

4. 

   Step4:Open fire. Bring the fire to a boil. Change to a small fire. Stew. Turn over later. Finally, you can use the water starch powder to owe. Then collect the juice.

5. 

   Step5:Then put it out of the pot. Be careful when you put it in the pot. Then remove the thread when it's cold. Cut it slowly. If there's no soup in the bean skin, then slowly pour the collected juice on the bean skin without juice. It's OK.