Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Stir fry the bean skin after the slices of onion and garlic are fragrant (scald the bean skin with water before cooking).

3. 

   Step3:Put the peppers in the pot, sprinkle some salt and stir fry.

4. 

   Step4:Stir fry until the peppers are raw. Stir in the sauce with starch and pour it into the pot. Turn the heat to collect the sauce (taste it and sprinkle some salt if you feel like it, then stir fry it for several times).