Cooking Steps

1. 

   Step1:Blanch the bean skin in hot water for two or three minutes. Tear it into small pieces and put it on a plat

2. 

   Step2:Chop the garlic and put it in a small bowl. Pour in the soy sauc

3. 

   Step3:Pour some oil into the hot po

4. 

   Step4:Heat the oil and pour it into a small bowl of soy sauce and garli

5. 

   Step5:Put the seasoning in the small bowl into the oil bean skin and mix well. Then put the shredded onion soaked in water on the top