Broccoli fried soybean skin is one of my favorite dishes. My husband and I are usually vegetarian, so vegetable dishes will be very tasty if they are made in different ways.
Step1:There is no process to take a picture of the finished product. First, soak the dried oil bean skin in warm water for standby. Second, boil the hot water in the pot and blanch the washed broccoli for one minute. Then take it out for standby. Blanch the previously soaked oil bean skin in the pot. If it's done, you don't need to put it. Third, pour out the water and pour the oil in the pot. Stir fry it with peanut oil. It's very fragrant. Then put pepper powder or pepper grain and dry pepper. Put pepper grain If the oil is hot, it can be fished out (we don't eat onion and garlic, so we didn't put it. If there is ginger, we can put some) 4. When the oil is hot, put broccoli to fry, and then pour vinegar and soy sauce not too much. Because the dish has been blanched just now, it doesn't need to fry for a long time, or the taste of the cauliflower will be soft. It can be done in two or three minutes. If the pot is too dry, pour a little water. When the dish is cooked, turn off the heat and put the soybean oil skin on Stir fry for a while. 5. Put salt and sesame into the pot. If you like to eat cumin, you can sprinkle it with some flavo
Cooking tips:There are skills in making delicious dishes.