Chinese Food
When oil bean skin meets organic cauliflower
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It used to be two little fresheners in sunny and snowy days. They collided and became happy enemies. Without chili peppers, they could not stop the excitement of being spicy and fresh.
Cooking ingredients
Cooking Steps
Step1:The oil bean skin is dry. It needs to be softened in advance and then torn into large pieces.
Step2:Put a small amount of sesame oil in the pot. Put in the scallion, ginger and pepper and stir them slightly. Add oil bean skin, black pepper, soybean paste and water to boil for 10 minutes. Until the oil bean skin is tender.
Step3:Break the cauliflower into small pieces. Put it on the bean skin. Close the lid. Turn the medium heat and use the soup in the pot to stew the cauliflower. It will be almost cooked in about six or seven minutes. Stir it for a few times. Collect the juice, adjust the saltiness and get out of the pot.
Step4:A finished product drawin
Step5:It's nutritious with Babao rice.
Cooking tips:Soya bean paste is added according to personal taste. Taste it before the finished product is out of the pot. Add salt if it is not salty. Black pepper and ginger are spicy. If you don't like it, you can change it into pepper. When cooking the oil bean skin, add more water. The bean skin is deep and tastes tender after cooking for a long time. In addition, the soup is reserved for stewed cauliflower. There are skills in making delicious dishes.
