Chinese Food
Steamed bread with potato and bean skin
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Cooking ingredients
Cooking Steps
Step1:The soybean oil skin is soaked in advance and then cut into strips. The potatoes are sliced. The kelp is sliced. The quail eggs are boiled in advance. The sausage is changed into a flower knife (easy to taste
Step2:After the oil is heated, stir fry the onion, ginger, star anise, fragrant leaves, prickly ash and dried pepper. Add water, salt, chicken essence, raw soy sauce, old soy sauce, five spice powder and chili oil and mix well
Step3:After the water boils, add potato chips, soybean oil skin, Flammulina velutipes, kelp, quail eggs and ham sausage. Bring to a boil for 15 minutes. Turn off the heat and soak for several hours to taste
Step4:Make good dough, knead and exhaust. Roll it into a cak
Step5:Brush the oil on the electric cake pan. Put the cake in the pan. Bake until both sides are golden
Step6:Slice the cake (don't cut it off). Just clip in the side dishes on i
Cooking tips:There are skills in making delicious dishes.
