Cooking Steps

1. 

   Step1:Wash and dice the streaky pork. Dice the scallion and the horseshoe.

2. 

   Step2:Put the above ingredients in a basin. Mix MSG, salt, eggs and five spices.

3. 

   Step3:Put the bean skin on the vegetable board. Put in the mixed ingredients. Roll it into a circle.

4. 

   Step4:Put the wrapped beancurd rolls into the steamer and steam for 1520 minutes. Let them cool down.

5. 

   Step5:Heat up the pot and drain the clear oil. When the oil is 60% hot, put in the steamed bean skin roll. Fry until it is golden and ripe, remove and drain the oil.

6. 

   Step6:Cut or dish large piece