Cooking Steps

1. 

   Step1:Cut. Dice bacon. Dice bean skin. Cut flowers with scallion and garlic.

2. 

   Step2:Put cooking oil in the pot and heat it to 70%. Add onion and garlic to make it fragrant. Then put in the oil consumption to make it taste.

3. 

   Step3:Add bacon, bean skin and stir fry slightly. Add water. Add Donggu soy sauce, chicken essence, monosodium glutamate and salt. Boil it for a while. It'll be ready.