Chinese Food
Spicy bean skin
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It's time to go to the new northeast cold dish again; this time it's not the traditional northeast cold dish. There's a little bit of my innovation, but it can't be separated from its origin. The taste of our northeast cold dish is a bar drop. Two more small drinks. Comfortable... This time, I went to the annual farmer's fair to exchange the dried bean skin. In other words, I would take a super backpack to the annual farmer's fair. I bought two kinds of dried bean skin. One is cut silk and the other is whole. Cold water is good for hair soaking. Eat more soy products. They are rich in soy isoflavones and protein. I don't need to talk about the benefits of soy here. Just so-called - Hello, I'm Hello, everyone - watching the bean peels cut is rare..
Cooking ingredients
Cooking Steps
Step1:Soak dried bean skin in cold water for 20 minute
Step2:Wash and shred carro
Step3:Chopped garli
Step4:Wash and cut parsle
Step5:Drain the soaked bean skin for us
Step6:Mix all ingredient
Step7:Mix in chili oil, sugar, salt and monosodium glutamat
Cooking tips:1. The dried bean skin needs to be soaked in cold water. Drain the water for standby. 2. Put less sugar in the cold dish. It's very delicious. 3. Chili oil is self-made. It's very fragrant. It's good for cooking.
