Stewed bean skin

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This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.

Cooking Steps

  1. Step1:Two bean skin

  2. Step2:In tw

  3. Step3:In tw

  4. Step4:Roll u

  5. Step5:Cut into strip

  6. Step6:Kno

  7. Step7:Oil in the po

  8. Step8:Heat the oil and fry i

  9. Step9:Fry out the wate

  10. Step10:Water in the pot. Put in star anise, pepper, Angelica dahurica, salt, soy sauce, oil consumption, chicken essence and monosodium glutamate.

  11. Step11:Pour in the fried bean skin. Cook for ten minutes.

  12. Step12:Pour it into the basin and you can eat it. I'm sure you'll like it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed bean skin

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Stewed bean skin recipes

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