Stewed bean skin recipe-Chinese Food-best chinese food recipes-cooking food

Stewed bean skin

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Stewed bean skin

This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.

Cooking ingredients

thousands of tofu skin:two

prickly ash:moderate amount

soy sauce (delicious):1 tablespoon

salt:moderate amount

Angelica dahurica:moderate amount

chicken essence:moderate amount

MSG:moderate amount

fuel consumption:moderate amount

oil:moderate amount

Cooking Steps

Step1:Two bean skin

Step2:In tw

Step3:In tw

Step4:Roll u

Step5:Cut into strip

Step6:Kno

Step7:Oil in the po

Step8:Heat the oil and fry i

Step9:Fry out the wate

Step10:Water in the pot. Put in star anise, pepper, Angelica dahurica, salt, soy sauce, oil consumption, chicken essence and monosodium glutamate.

Step11:Pour in the fried bean skin. Cook for ten minutes.

Step12:Pour it into the basin and you can eat it. I'm sure you'll like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bean skin

Chinese food recipes

Stewed bean skin recipes

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