Cooking Steps

1. 

   Step1:Cut the tofu skin into 56 cm wide strips (the length is the length of the tofu skin bought

2. 

   Step2:Lettuce washed and cut into 56 cm lengt

3. 

   Step3:Take a bean skin and roll it up as lettuce (don't roll too much

4. 

   Step4:Brush a thin layer of oil in the pan, put the tofu roll into the pan, fry it and turn it over (I'm a chopstick shovel and use it to prevent it from spreading and frying, press it hard with the shovel to make the contact area of the bean skin larger

5. 

   Step5:Out of the pot. Sprinkle salt and cumin powder with soy sauce and sweet sauc