Cooking Steps

1. 

   Step1:Cut the dried bean skin into strips for us

2. 

   Step2:Cut carrot and green pepper into long strips for standby. Boil water in the pot. Blanch the dried bean skin, carrot and green pepper together, cool and control the water for standby

3. 

   Step3:In a bowl, beat in 3 eggs. Break up and add a little starc

4. 

   Step4:Add a little cooking oil to the pot. Spread the eggs into a large omelet. Cut into strips after cooling

5. 

   Step5:Put all the ingredients in a basin. Cut garlic and put it on top. Add some cooking oil in the pot. Stir in the seeds of prickly ash and fennel to make the flavor. Pour the hot oil on the garlic. Add salt, chicken powder and pepper, a little sugar, raw soy sauce and oil consumption, and mix well

6. 

   Step6:Pour in a little sesame oil at last and then put it on a plate. It's hot in summer. It's the best to eat a cold dish. Let's try it as soon as you like