Cooking Steps

1. 

   Step1:1. Soak the dried mushroom for more than 2 hours to shre

2. 

   Step2:2. Cut water bamboo for standb

3. 

   Step3:3. Divide thousands of pieces into several parts and use them to wrap food materials. In addition, some cotton thread should be prepared to tighten the skin.

4. 

   Step4:4. Wrap the cut ingredients in and tie them with cotton rope.

5. 

   Step5:5. Put the oil in the pot. Fry it in a small heat until golden. Take it out for use.

6. 

   Step6:6. Cut the shallot into two parts. The upper part is used to choke the pot. The lower part is used to make the pot taste better.

7. 

   Step7:7. Save some oil in the pot. Put the chopped green onion into the pot. Choke the pot. After the fragrance comes out, turn down the heat. Put the fried vegetable in the pot neatly. Then put the agaric and duck gizzard into the pot. Pour in the raw soy sauce, add water, salt, and cook slowly. When the soup is fully flavored, turn off the heat. It's basically OK. Absolutely low fat and nutritious.