Cooking Steps

1. 

   Step1:Cut part of the lean meat into shreds and cut it into pieces and marinate them for sizin

2. 

   Step2:Red radish, mushroom, shredded Flammulina, celery, sliced and then blanched for shredded meat, minced meat and oil separatel

3. 

   Step3:Stir fry the garlic in the pot, put in the carrot, shiitake mushroom, Flammulina mushroom, celery, stir fry for seasoning, thicken the sauce, let it cool, beat the eggs and mix the flour to make the paste

4. 

   Step4:Remove the beancurd skin, spread it out, put the sink on the beancurd skin, roll it up (roll it twice), seal it with paste, fry it in the pot until it is golden and cut into sections, and then put it on a plate (dip it in the sauce

5. 

   Step5:Stir fry shallot and garlic in the pot, add some sweet noodle sauce and seafood sauce, add minced meat and white sugar to make the sauc