Cooking Steps

1. 

   Step1:Soak glutinous rice for about 12 hours. Then put it into a rice cooker and steam it. Steamed glutinous rice water can be put less.

2. 

   Step2:Dice ham, dried seeds and mustard.

3. 

   Step3:Mix the flour with water. Add salt. Break up the eggs.

4. 

   Step4:Stir fry the ham, dried seeds and mustard with oil. Add the anise and soy sauce. Add a little salt. After coloring, add the cornflour to thicken the sauce. Stir slightly to make the pot.

5. 

   Step5:Heat up the oil. Pour in the flour. Then pour the egg on the flour. Fry it well and turn it over. Add some oil around the omelet and continue to fry.

6. 

   Step6:Keep the fire low. Cover the omelette with glutinous rice, and then cover with dried ham and diced mustard. When you smell the delicious fried egg, turn it over (because there are dishes and rice. It's hard to turn it over, so you can pour it on the plate. Then put the plate upside down and cover it in the pot).

7. 

   Step7:Just fry it over high heat.

8. 

   Step8:Cut it into pieces and eat it. This is a real Wuhan breakfast. In addition to the famous hot and dry noodles, the Wuhan zaozao also has bean skin and a bowl of sweet osmanthus rice wine soup. Try it on the weekend morning.