Clam boiled pea skin

clam:200g oil:moderate amount salt:moderate amount tofu skin:23 shallot. Garlic:3 https://cp1.douguo.com/upload/caiku/2/8/1/yuan_28ded90b5217aff8ed3d334064733a81.jpg

Clam boiled pea skin

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Clam boiled pea skin

Cooking Steps

  1. Step1:Cut the ingredients (I bought bean skin in cold sauce

  2. Step2:Clam was

  3. Step3:Stir fry onion and garlic in oi

  4. Step4:Pour in clear water and drain according to populatio

  5. Step5:Add clams and salt (according to your taste) after boilin

  6. Step6:Pay for frot

  7. Step7:Put in the bean skin and boil i

  8. Step8:Boil and open, put in the scallion, and you will be out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Clam boiled pea skin

Chinese food recipes

Clam boiled pea skin recipes

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