Stir fried bean skin with green pepper

green pepper:120g Doupi:80g salt:4G oil:6G raw:5g https://cp1.douguo.com/upload/caiku/1/1/9/yuan_11fd4236e0d877682b3eb257886f38e9.jpg

Stir fried bean skin with green pepper

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Stir fried bean skin with green pepper

This dish is the simplest. And it's very delicious.

Cooking Steps

  1. Step1:The bean skin bubbles in advanc

  2. Step2:Clean and cut green pepper

  3. Step3:Add oil to the pot and green peppe

  4. Step4:Stir fry until the green pepper changes colo

  5. Step5:Then add the bean ski

  6. Step6:Quick stir fr

  7. Step7:Adding sal

  8. Step8:Stir fry well and add in the soy sauc

  9. Step9:Stir fry for a whil

  10. Step10:Stir fry until cooked. Add chicken essence before cookin

  11. Step11:Stir fry and dis

Cooking tips:Soak the bean skin well in advance. Then stir fry it quickly to make it delicious.

Chinese cuisine

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How to cook Stir fried bean skin with green pepper

Chinese food recipes

Stir fried bean skin with green pepper recipes

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