Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash pork, Flammulina velutipes, ginger, cut them into pieces, put them into a bowl, add cooking wine, fresh chicken sauce, salt and sugar, and mix well

3. 

   Step3:Add sesame oil and stir evenl

4. 

   Step4:Mix the water egg, flour, raw meal into batte

5. 

   Step5:Divide the oil bean skin into four pieces. Take a small piece and put the mixed stuffing on it

6. 

   Step6:Cover the stuffing with bean skin. Spread the paste on the edge

7. 

   Step7:Roll up. Do it all in tur

8. 

   Step8:Roll the bean skin roll in the batte

9. 

   Step9:Put it into the oil temperature of 40% heat. Change the medium heat and fry until both sides are golden. (use chopsticks to turn over the bottom from time to time when frying

10. 

    Step10:Serve with your favorite sauce. Crispy outside and tender insid