Chinese Food
Lettuce and bean skin roll
(177799 views)
Cooking ingredients
Cooking Steps
Step1:8
Step2:Wash the bean skin and cut it into rectangular pieces. Blanch it in boiling water for 5 minutes and drain.
Step3:Wash and shred the cucumber and carrot. Tear the lettuce into small pieces. Take a bean skin, spread it with lettuce and shredded vegetables, and roll it up. You can decorate it with a hot and soft coriander ste
Step4:Mainly sweet pasta. Add some bean paste and peanut butter. Mix a little sugar and water to make sauce. Dip it in.
Cooking tips:Lettuce is a common name for leaf lettuce. It belongs to lettuce of Compositae. It's an annual or biennial herbaceous crop. It's also a popular vegetable in Europe and America. It's popular with people. Lettuce is native to the Mediterranean coast of Europe. It is domesticated from wild species. Ancient Greeks and Romans ate it first. Lettuce has been introduced into China for a long time. It is cultivated more in the southeast coastal areas, especially in the suburbs of big cities and the areas of Guangdong and Guangxi, especially in Taiwan. In recent years, the cultivation area has expanded rapidly. Lettuce has also entered the table of ordinary people from hotels and restaurants. There are skills in making delicious dishes.
