Chinese Food

Cooking Steps

1. 

   Step1:Sliced bean skin after soaking in warm wate

2. 

   Step2:Put salt in boiling water. Scald it. Take it out

3. 

   Step3:Pepper and other condiments are poured into the plate. The oil in the pot is boiled. Directly pour into the plate and mix well

4. 

   Step4:Mix the ingredients and taste them. Then mix them into the bean skin