Chinese Food
Pea husk
(92411 views)
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Select the beancurd skin without adding. It's dry. It needs to be soft and sliced with water. Blanch it with boiling water and put it into ice water for standby.
Step2:Mix the prepared condiments together.
Step3:After slightly controlling the water of the frozen bean skin, put in the mixed seasoning, like a dustpan, and mix evenly.
Step4:Next, wipe the vegetables with silk. Put them into the bean skin. Finally, add a little sesame oil and pepper oil (olive oil). Mix well.
Step5:In summer, vegetables tend to lose water, so it's suggested to cut them to ensure fresh taste. In addition, try not to stir with chopsticks. I am used to stir vegetables with a dustpan. This fragile silk will not break. It looks fresh and beautiful. Hey
Cooking tips:There are skills in making delicious dishes.
