Chinese Food

Cooking Steps

1. 

   Step1:Drain the mung beans soaked overnight and the washed early rice into past

2. 

   Step2:Flat bottomed non stick pot. To 1 scoop. Spread out. Cover pot for 34mi

3. 

   Step3:One side fried and then out of the po

4. 

   Step4:Cut into silk. Air dr

5. 

   Step5:Fried eggs with scallion, or dried for noodle