Chinese Food
Preserved egg and bean skin roll
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The method is simple. The protein content of tofu skin is high. It's good to eat more carrots, cucumbers and vegetables.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu skin, cut rectangle, cucumber, carrot, shredded ham sausage, beat egg with salt, sweet sauce.
Step2:Spread the bean curd skin with sweet sauce, shredded carrot, shredded cucumber and sausage.
Step3:Then roll it u
Step4:Put a little oil in the non stick pot. Pour in the egg liquid.
Step5:Put the rolled bean skin rolls into the pot one by one. Fry the eggs. Brush a layer of cooked oil on the surface of the bean skin. Get out of the pot.
Step6:Dish and sprinkle sesame seeds.
Cooking tips:I don't stick to the pot. It's big. I used three eggs. The pot is small. Two eggs are enough. There are skills in making delicious dishes.
