Chinese Food

Cooking Steps

1. 

   Step1:Rice and mung beans are soaked overnight. If glutinous rice is cooked in rice cooker D, it is not needed to soak it. If steamed, it is necessary to soak it overnight. Then mix D rice milk and soybean milk. Dilute and appropriate. Steam glutinous rice for standby. Hard. Dice the marinated beef (self marinated d). Marinate the dried seeds and mushrooms. Dice. Mix the three materials with a little brine + water + soy sauce + sugar + salt. Leave a little juice. Cut the shallot into small pieces. Set aside. Pan hot. Oil. Pour in soy sauce.

2. 

   Step2:Fry until transparent. Put in an egg. Brush it open.

3. 

   Step3:Turn on the medium and low heat. Turn over when the egg is slightly solidified.

4. 

   Step4:After turning over. Awa

5. 

   Step5:Add stuffin

6. 

   Step6:Sprinkle scallion. Roll four side

7. 

   Step7:Turn it over. Sprinkle the onion agai

8. 

   Step8:Split. Loa