Marinated bean skin

tofu skin:two pepper:small amount raw:small amount salt:small amount sugar:according to your taste chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/1/4/7/yuan_14a8a2f672b615f83964818f9d383327.jpg

Marinated bean skin

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Marinated bean skin

Cooking Steps

  1. Step1:Shredded tofu ski

  2. Step2:Put the oil in the oil pan before the tofu skin. Fry the cut tofu in the pan. Don't fry too long. If you fry too long, it will be very dry. Take out the fried tofu skin for standby.

  3. Step3:Pour out the oil. Add water in the pot. It's OK without tofu skin. Add pepper, soy sauce, salt, sugar and water in the pot and put the tofu skin in.

  4. Step4:Cook until the water is dry. Turn off the heat and put in chicken essence

  5. Step5:Take it out and put it on the plate.

Cooking tips:Sugar can be put according to your taste. If you have broth at home, it will be better to cook it in broth. Tofu can also be fried and boiled like tofu skin. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated bean skin

Chinese food recipes

Marinated bean skin recipes

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