Braised bean skin with beans

longdou, Doupi, ginger, scallion:8 oil, bean paste, chicken essence, sugar, soy sauce:8 https://cp1.douguo.com/upload/caiku/b/3/4/yuan_b30597b7b9165b0de03116902dfb5d24.jpg

Braised bean skin with beans

(77139 views)
Braised bean skin with beans

Cooking Steps

  1. Step1:Cut and wash the dishe

  2. Step2:Hot oil. Add onion and ginger. Like spicy. You can put some chopped pepper

  3. Step3:Stir fry the longdou for 1 minute. Add a spoonful of bean paste. Pixian's bean paste is delicious. Stir fry for about 2 minutes. Pour in some soy sauce. If it's a little dry, add some water. Pour in some sugar and chicken essence

  4. Step4:Stir fry the bean skin. Add some salt if it's too light. Cover the pot. Cook for a while. Cook until the bean can eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bean skin with beans

Chinese food recipes

Braised bean skin with beans recipes

You may also like

Reviews


Add Review