Chinese Food
Fried bean skin rolls
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Cooking ingredients
Cooking Steps
Step1:Cut the chives into small pieces. Cut the ginger into small pieces.
Step2:Add chopped green onion and ginger into the meat stuffing, add salt, delicious, chicken essence and pepper and mix well.
Step3:Put in one egg. Put in starch.
Step4:Mix well and marinate for a while.
Step5:Spread the tofu skin on the vegetable board. Brush the egg liquid evenly with a brush. Spread the meat stuffing evenly on the tofu skin with chopsticks. Roll it up tightly.
Step6:Use a knife to cut even diamond blocks obliquely.
Step7:Turn it over. Put the meat in order.
Step8:Heat the electric cake and pour it into the oil. Fry the beancurd rolls neatly for 3 minutes, then turn over the noodles and fry for 3 minutes.
Step9:Pan fry until golden on both sides. Serve out of the pan.
Cooking tips:Don't mix the meat too thinly. It's not good to roll it. Minced onion or water chestnut can also be added to the meat filling. It will taste better. Pay attention to the heat when frying. Don't use too much oil. There will be oil and water in the meat. Don't worry about sticking the pot. There are skills in making delicious dishes.
