Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, a sharp pepper and a piece of bean ski

2. 

   Step2:Cut the pepper and bean skin into 2 cm diamond pieces. Chop the onion. Slice the garlic

3. 

   Step3:Heat up the oil in a hot pot. Stir in the onion and garlic until fragrant (it's cold in the yard. It's a little angry, but I can't get it clearly

4. 

   Step4:The onion and garlic burst out the fragrance. Stir fry the bean skin (at the same time, put a little water in the pot to prevent the bean skin from sticking to the pot) until the bean skin is wrapped in oil and put in peppe

5. 

   Step5:Stir fry the peppers for one minute. Add a little water (to make the sauce taste better) and then add salt and chicken essence in tur

6. 

   Step6:Put a spoonful of starch and three spoonfuls of cold water in the bowl (to thicken)

7. 

   Step7:Finally, pour the sauce into the pan and stir well. Out of the pa

8. 

   Step8:A plate of delicious food is mad