Green vegetables with bean skin

oil bean skin:two cucumber:one scallion:three paragraphs pepper:one ginger foam:trace onion companion sweet sauce:add according to personal taste https://cp1.douguo.com/upload/caiku/5/8/c/yuan_580c76a6f84b399465f5ae2e0068edcc.jpg

Green vegetables with bean skin

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Green vegetables with bean skin

Cooking Steps

  1. Step1:Cut the bean skin vertically with a knife in the middle. Cut the cucumber into thin strips. Cut the onion into thin strips. Cut the sharp pepper into thin strips. Cut the ginger into thin strips (according to personal preference. Add or not

  2. Step2:Put all kinds of vegetables evenly on the end of the bean skin. Brush the sauce. I have no tools. Squeeze. Roll.

  3. Step3:Finish the work. I'm going to match it with two horned pancakes. It's so good

Cooking tips:Doupi is soaked in warm water for five minutes. It tastes better and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green vegetables with bean skin

Chinese food recipes

Green vegetables with bean skin recipes

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